Aging our award-winning golden ale in freshly emptied bourbon barrels layers the beer with notes of vanilla, caramel, oak, and a hint of bourbon. First brewed back in 2004, Curieux remains our most popular barrel-aged beer. To make this beer,...

Barrel & Bean starts its life as our Tripel - a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster....