One of our greatest technical brewing challenges lies in presenting Manchester's water, Germany's finest pilsner malt. Bavarian lager yeast, and classic German hops in a beer style that leaves no room for error, with no bold flavours to mask mistakes...
Light Lager
Effortlessly drinkable, refined refreshment Our Light Lager is brewed with a small proportion of rice to lighten the colour, flavour, and body, leaving you with a refined beer that’s easy drinking. Perfect for times that require maximum refreshment or considered...
West Coast IPA
The West Coast IPA is a modern classic that changed perceptions of what beer could be, and paved the way for today's craft beer scene. Our own approach is informed by experiences working with trailblazing brewers and diving deep into...
Boundary Brewing Cooperative - Your Joke Is Factually Incorrect
Dark Lager brewed by Boundary Brewing Cooperative in Belfast, Northern Ireland. Boundary opened in 2015 and is a co-operative brewery owned by its members. Boundary say: "A Dark Lager with coffee undertones. It’s a style from Germany und sehr gut." 4.7% ABV...
Rock Leopard - Distant Cousin Of A Mu Mu Cat
Rock Leopard Brewery What's this all about? Well, nobody knows or nobody is talking. What they sometimes talk about though, is a distant cousin of the legendary Mu Mu Cat. Apparently, they even had something to do with the invention...
Runaway - Viennese Waltz
Amber Lager from Runaway Brewery Runaway say: A full flavoured amber lager, designed to drink alongside Hawksmoor’s infamous Chicken Poutine Barm. Sweet malts balanced with the earthy spice of noble hops and bready lager yeast. All about balance. 5% ABV...
Donzoko - Garden Bier
Session Lager from Donzoko Brewing Company. Donzoko say: “Garden Bier is a 3.8% session lager, brewed with a decoction mash, hopped with English varieties First Gold and Challenger, along with hops grown in our garden. Its smooth, malty and delicately floral....
Rock Leopard - Chunk O' Change
“Shall we play Swapsies? Your hard earned Chunck O’ Change for this moreish West Coast Session IPA.Bright citrus flavours with earthy undertones, aromas of grapefruit, papaya, apple, pine and herbs. Ingredients: Water, Flaked OATS, Flaked WHEAT, Pilsner MALT, Hops (Cascade, Ekuanot, Simcoe), Yeast...
Rooted In The Earth, Pointed To The Sky
Manchester Spontaneous Beer with Raspberries Fermented and conditioned over two and a half years in French red wine barrels, using only the yeasts and bacterias in Manchester’s air, this is a unique offering that explores the native microbes in the...
Green Bench - Thrice Rice
100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice. Green Bench say: Green Bench and Hawkers Asian Street Fare collaboration. A 100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice; Wild Rice, Red Rice, and Jasmine Rice. Also...
Forest & Main - St. Mary Reserve
Mixed-Culture Saison. Forest & Main say: St. Mary Reserve is a 7% saison brewed entirely with Deer Creek Malthouse Pale barley and triticale malts. Hopped generously with Saaz and Goldings and fermented with our 2019 foraged yeast before being bottle conditioned with...
Hoppy Little Lager
Local Deliveries Only
64oz / 1.9L Growler Fill
**LOCAL DELIVERY ONLY ON GROWLER FILLS - TO BE CONSUMED WITHIN 48 HOURS OF DELIVERY** Cost includes £5 growler deposit. Please email us to arrange growler collection and £5 refund once collected 3% ABV 1.9L Our most approachable and easy-drinking...
Dwinell - Past Tense Barrel-Aged Wild Amber Ale
An open-cooled barrel-aged wild golden ale blended with a barrel-aged farmhouse pale ale. An expressive balance of oak, acid, estate-grown malts, and the delicate microflora of the Klickitat Valley. Brewed in collaboration with Varietal Beer Company (Sunnyside, WA). 7.9% x...
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