Persistence Is Utile: Bitter Chocolate Edition II
Imperial Stout w/ Cacao, Coffee & Vanilla
Take a long moment to experience our fruit-forward coffee Imperial Stout, infused with Kenyan Kiang'ombe AA from our friends at Workshop Coffee and a double dose of rich, bitter chocolate, as well as tonka and vanilla. These are tough times...
The Bruery - Melange #1
Oak-aged, blended Strong Ale. The Bruery say: "Mélange #1 was the first in our line of barrel aged beer blends and continues to be one of our favorites. A curious blend of our bourbon barrel aged stout, Black Tuesday, along with...
Against The Grain - London Balling Amburana
English-Style Barleywine aged in Amburana barrels. Against The Grain say: With the success of the Amburana wood barrel-aged Bo & Luke, we decided to keep the spirit alive. So we took our English-style barleywine, London Balling, and put it in the...
Blackberry Farm - Sorgho Noir
Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV x 750ml bottle
Dwinell Country Ales - Rootbound
Field Beer refermented with rhubarb and cherries. Dwinell Country Ales say: A sessionable mixed-culture farmhouse ale re-fermented with local rhubarb, cherries, and wild yeast. Mild malt flavors and a lively acidity are balanced by a dry finish. 5% x 500ml...
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