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A Gentle Nod To Welcome Visitors
Modern Barley Wine
Modern Barley Wine
This is our garden,both of us just visiting.Buds, and fresh new growth. 9.0% ABV 440ml Aroma & Flavour: Smooth orange juice and pulped mango, leading to sticky marmalade with some honey notes coming through Body: Seriously full-bodied and sweet with a...
JW Lees Harvest Ale 2017
English Barley Wine by JW Lees. 2017 vintage. JW Lees say: "Our limited edition vintage barley wine is made but once a year. It's brewed with the first hops to be harvested, and then we add the very finest British...
JW Lees Harvest Ale 2014
English Barley Wine by JW Lees. 2014 vintage. JW Lees say: "Our limited edition vintage barley wine is made but once a year. It's brewed with the first hops to be harvested, and then we add the very finest British...
Blackberry Farm - Sorgho Noir
Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV x 750ml bottle
The Bruery - LXXV (collab with NOLA Brewing)
Wild Ale from The Bruery in California, with botanicals and co-fermented with Chardonnay grape juice Inspired by the French 75, this collaboration with The Bruery's friends at NOLA Brewing was brewed with botanicals and co-fermented with Chardonnay grape juice, with a little lemon...
The Bruery - Sucré (New American Oak)
Old Ale aged in new American oak. The Bruery say: Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar,...
Against The Grain - London Balling Amburana
English-Style Barleywine aged in Amburana barrels. Against The Grain say: With the success of the Amburana wood barrel-aged Bo & Luke, we decided to keep the spirit alive. So we took our English-style barleywine, London Balling, and put it in the...
Dwinell Country Ales - Rootbound
Field Beer refermented with rhubarb and cherries. Dwinell Country Ales say: A sessionable mixed-culture farmhouse ale re-fermented with local rhubarb, cherries, and wild yeast. Mild malt flavors and a lively acidity are balanced by a dry finish. 5% x 500ml...