Chocolate and orange is a classic flavour combination, but rather than the ubiquitous confectionary orb, think a luxuriant dark chocolate mousse or silky torte infused with fresh, fragrant citrus flavours. A healthy addition of orange zest is the perfect partner...

Imagine crystallised ginger dipped in melted dark chocolate. Deliciously deep, bitter cacao balanced by a satisfying sweetness and comforting, spicy warmth. For this edition of our celebrated Imperial Stout, My Continuous Improvement (MCI) , we supplemented the double-chocolate, double-vanilla base...

Using the Belgian Kriek Lambic style as our inspiration, The Day After Tomorrow is an extremely fruit-forward Wild Sour that, thanks to the carbonic maceration of whole cherries, has released the full breadth of their flavour. The fruit expression is bright and vibrant...

Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV, 750ml Bottle ALLERGENS:...

Hot Cast Days combines the dry tannic notes imparted by its time in wine barrels with the sweet juiciness brought by the addition of passion fruit. You’re left with a beer that is lightly carbonated but full of life, the...

Coffee might more commonly be found in our darker beers but withSomething Only You Can Be we’ve made something unique, using an aged chuckleberry Wild Beer as our base and infusing it with Gachatha single origin coffee from Kenya, supplied by our...