My Continuous Improvement - Ginger
Imperial Chocolate Stout w/ Ginger
Imagine crystallised ginger dipped in melted dark chocolate. Deliciously deep, bitter cacao balanced by a satisfying sweetness and comforting, spicy warmth. For this edition of our celebrated Imperial Stout, My Continuous Improvement, we supplemented the double-chocolate, double-vanilla base with an...
Blackberry Farm - Sorgho Noir
Belgian Strong Dark Ale
Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV, 750ml Bottle ALLERGENS:...
Dwinell Country Ales - Fruit Machine
Cherry Sour
A Cherry Wild Ale. Dwinell Country Ales say: A blended farmhouse ale refermented over Bing cherries and aged for a year in freshly emptied red wine barrels. 6.5%, 500ml Bottle ALLERGENS: GLUTEN WHEAT BARLEY OATS MANDARIN Vegan friendly
Belleflower - Flashlight Tag
Imperial Stout w/ Black Walnut & Pecan
This iteration of Flashlight Tag opens with warm earthy aromas of maple syrup from the black walnuts then peanut brittle and candied pecans. This beer tastes of black walnut upfront, followed by the middle of a cherry Tootsie Pop and...
Trillium - Double Pot & Kettle 2021
Blended Imperial Oatmeal Porter w/ Vanilla
For 2021 Double Pot & Kettle, we've blended four versions of this Imperial Oatmeal Porter. Fresh, non-barrel-aged '21 was thoughtfully combined with harmonious selections of bourbon barrel-aged and fresh oak conditioned '18, '19, and '20. These threads have been in...
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