Persistence Is Utile: Bitter Chocolate Edition II
Imperial Stout w/ Cacao, Coffee & Vanilla
Take a long moment to experience our fruit-forward coffee Imperial Stout, infused with Kenyan Kiang'ombe AA from our friends at Workshop Coffee and a double dose of rich, bitter chocolate, as well as tonka and vanilla. These are tough times...
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Runaway - Extra Special Bitter
Extra Special Bitter from Runaway Brewery in Manchester. Runaway say: "British classic, jazzed up with specialty Belgian malts. Toffee and dark caramels are balanced beautifully with the aroma and flavours of rich dried fruits. A great cheese pairing. Vegan." 5.8% ABV,...
Cloudwater x Rock Leopard - Step Up
Rich & Roasty Stout
Hold on a second! It’s 2020 and we’re not here to talk diversity, we’re here to make a difference. Step Up is a delicious beer that is gonna help change who the beer industry represents, and what it needs to...
The Bruery - Melange #1
Oak-aged, blended Strong Ale. The Bruery say: "Mélange #1 was the first in our line of barrel aged beer blends and continues to be one of our favorites. A curious blend of our bourbon barrel aged stout, Black Tuesday, along with...
Against The Grain - London Balling Amburana
English-Style Barleywine aged in Amburana barrels. Against The Grain say: With the success of the Amburana wood barrel-aged Bo & Luke, we decided to keep the spirit alive. So we took our English-style barleywine, London Balling, and put it in the...
Blackberry Farm - Sorgho Noir
Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV x 750ml bottle
Runaway - American Brown Ale
American Brown Ale from Runaway Brewery in Manchester. Complex brown ale with caramel, burnt toffee and coffee notes, hints of pine and sweet, summer fruit. A complex bitter finish is provided by classic west coast US hops. The most underrated style of beer...
Modern Times - Revolution of the Moon
Cherry & Vanilla Sour. Modern Times say: To achieve this luxurious spectacle of funk, we began by laying a sour blond ale down to rest in rich, jammy red wine barrels for over a year. The glorious nectar that emerged was then...
Dwinell Country Ales - Fruit Machine
A Cherry Wild Ale. Dwinell Country Ales say: A blended farmhouse ale refermented over Bing cherries and aged for a year in freshly emptied red wine barrels. 6.5% x 500ml bottle
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