West Coast DIPA
Centennial Loral Edition
Crystallography is our tribute to the strong, heavily-hopped West Coast beers that captured our hearts by combining incredible depth of flavour with effortless drinkability.This twist on the original showcases a different hop combination, pairing the bright orange and fresh floral...
Eko Brewery - Haze
New England IPA
We have brewed this New England Style IPA with the addition of coconut palm sugar to pay homage to the ingredients used in the famous African beverage, Palm Wine. 6.5% ABV, 440ml Can ALLERGENS: GLUTEN, WHEAT, BARLEY, OATS, COCONUT PALM...
Boundary - Imbongo
Tropical NEIPA
This delicious, full-flavoured IPA includes a 16g/l dry hop of Mosaic and Azacca for huge tropical fruit flavours. Boundary's best-selling beer. 5.5% ABV, 440ml Can ALLERGENS: GLUTEN WHEAT BARLEY OATS Vegan friendly
Pastore - Saison della Casa
Our house saison, fermented in stainless steel with our mother culture of wild yeasts and microbes before bottle conditioning. 5.6% ABV, 375ml Bottle ALLERGENS: GLUTEN WHEAT BARLEY OATS  Vegan friendly  
Tillingham - Endgrain 2019
White Wine
Skin contact white wine that uses an experimental approach - blending different grapes that have been subject to a variety of techniques, such as direct press, skin-maceration in whole bunches, ageing in both wooden and steel vessels and lees stirring...
from £30.00
Tillingham - White 2019
White Wine
White wine made with six grape varieties. The six different varieties were all crushed and destemmed with a small amount of maceration prior to pressing. About half of the Müller had more extended skin contact. Each variety was fermented separately...
from £18.00
Trillium Brewing - Apricot Stonington
Oak-Aged Wild Saison w/ Apricots
The base beer for Double Apricot Stonington was brewed with 100% Valley Malt and fermented by our native New England mixed culture which was collected from grape skins at Saltwater Farm Vineyard in Stonington, CT where JC & Esther Tetreault...
Trillium Brewing - Brimming Bin
American Wild Ale w/ Sauvignon & Chenin Blanc Grapes
Brimming Bin is a Wild Ale brewed in collaboration with our friends from Carton Brewing in New Jersey aged on Sauvignon Blanc and Chenin Blanc Grapes. This beer pour a dark golden yellow with slight haze and noticeable effervescence. Bringing the glass...
Trillium Brewing - Wild Sinister Kid Blackcurrant
Oak-Aged Wild Ale w/ Blackcurrants
Our Dark Strong Ale aged in oak bourbon barrels with fermentation carried out by our native New England mixed microbe culture. Dark maroon in color, Black Currant Wild Sinister Kid emits upfront fruity aromatics entwined with hints of oak. This...
Allagash - Barrel & Bean
Bourbon BA Golden Ale w/ Coffee
Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried...
Allagash - Evora
Brandy BA Golden Ale
Evora is a golden-hued sour ale with aromas of tropical fruit, honey, and spice. Citrus, oak, and earthiness dominate the beer’s tart and balanced flavor. We ferment Evora in stainless steel with a classic Belgian yeast strain before moving it...
Allagash - Tripel
Belgian-Style Golden Ale
This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer’s varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house...
Blackberry Farm - Sorgho Noir
Belgian Strong Dark Ale
Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV, 750ml Bottle ALLERGENS:...
Oxbow - Phosphorescence
BA Saison
Phosphorescence is a saison brewed with oats, rye, and wheat fermented and aged in oak barrels with mixed cultures. 6.5% ABV, 500ml Bottle Oxbow is a small farmhouse brewery located in rural Newcastle, Maine. The brewery is nestled in an...
Boon - Oude Geuze
Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild...
Duration x Verdant - Dropped Limb
Rustic Saison
Rustic saison experimenting with logs added in the coolship to bring aged oak depth. Tart & dry leading to ripe umami & citrus pith, with a light funk. Collaborative brew with our Cornish friends at Verdant saw us experimenting with...
Duration - Bet The Farm
Farmhouse Pale
Tropical fruits on the nose with a very light hay funk that leads into dry and light vanilla oak tannins. Medium body, full mouthfeel after 13 months in foeder. Many months ago we pulled up sticks to move to the countryside...
Modern Times - Palace Of Paper Sacks
Nectarine Sour
For Palace of Paper Sacks, we set aside a few barrels of our white wine barrel-aged sour blond and stuffed each one with 50 pounds of local, heirloom nectarines. After months of mingling in the barrel, the resulting beer is...
Mixed Ferm NEIPA
Collab w/ Stigbergets
Our friends at Stigbergets are famous for their outstanding hazy IPAs but we didn't want to simply settle for the obvious. So, we brewed a modern IPA with an esoteric twist, co-pitching a farmhouse yeast alongside our house, New England-style...
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The Veil - Never Calm³: Xtreme
Triple Fruited Gose
Triple fruited gose conditioned on ridiculous amounts of pineapple and passion fruit purées and blasted with The Veil's proprietary Xtreme treatment. Dripping with with tropical flavours, this is about as intense as it gets. 7% ABV, 473ml Can Allergens -...
The Veil - Never Never Giveup Giveup
Double Fruited Gose
Blackberry & Passionfruit
Double fruited gose with blackberry and passionfruit purée. Huge bramble berry impressions from the blackberry supported by delicious tropical fruit muskiness adding up to to a complex and very delicious fruit beer.  5.1% ABV, 473ml Can Allergens - Gluten, Wheat,...
Embracing Everything
Blended Wild Ale
Blended Wild Ale Inspired by some of our favourite Belgian farmhouse beers, this is an elegant blend of three different barrels aged up to one year, with young spontaneous beer. Bright, zippy flavours of pineapple, orange and apricot are underpinned...
Yonder - Carrot Cake
Pasty Sour w/ Carrot, Orange, Cinnamon & Vanilla
Carrot Cake is a flavour-packed pastry sour chock-a-block with the comforting combination of sweet earthy carrot, bright zesty orange and the warming spice of cinnamon and rich vanilla. 6.0% ABV, 440ml Can ALLERGENS: GLUTEN WHEAT BARLEY OATS Vegan friendly
West Coast DIPA
Idaho 7 Chinook Edition
Crystallography is our tribute to the strong, heavily-hopped West Coast beers that captured our hearts in the early 2000s, combining incredible depth of flavour with effortless drinkability.This twist on the original pairs one of the most impactful modern hop varieties,...
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