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Tillingham - Endgrain 2019
White Wine
Skin contact white wine that uses an experimental approach - blending different grapes that have been subject to a variety of techniques, such as direct press, skin-maceration in whole bunches, ageing in both wooden and steel vessels and lees stirring...
from £30.00
Tillingham - White 2019
White Wine
White wine made with six grape varieties. The six different varieties were all crushed and destemmed with a small amount of maceration prior to pressing. About half of the Müller had more extended skin contact. Each variety was fermented separately...
from £18.00
Trillium Brewing - Apricot Stonington
Oak-Aged Wild Saison w/ Apricots
330ml
The base beer for Double Apricot Stonington was brewed with 100% Valley Malt and fermented by our native New England mixed culture which was collected from grape skins at Saltwater Farm Vineyard in Stonington, CT where JC & Esther Tetreault...
£13.00
Allagash - Evora
Brandy BA Golden Ale
375ml
Evora is a golden-hued sour ale with aromas of tropical fruit, honey, and spice. Citrus, oak, and earthiness dominate the beer’s tart and balanced flavor. We ferment Evora in stainless steel with a classic Belgian yeast strain before moving it...
£12.00
Blackberry Farm - Sorgho Noir
Belgian Strong Dark Ale
750ml
Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV, 750ml Bottle ALLERGENS:...
£17.50
Oxbow - Phosphorescence
BA Saison
500ml
Phosphorescence is a saison brewed with oats, rye, and wheat fermented and aged in oak barrels with mixed cultures. 6.5% ABV, 500ml Bottle Oxbow is a small farmhouse brewery located in rural Newcastle, Maine. The brewery is nestled in an...
£15.00
Modern Times - Palace Of Paper Sacks
Nectarine Sour
750ml
For Palace of Paper Sacks, we set aside a few barrels of our white wine barrel-aged sour blond and stuffed each one with 50 pounds of local, heirloom nectarines. After months of mingling in the barrel, the resulting beer is...
£30.00
We Must Love Or Stars Will Fall
Blended Barrel Aged Sour Conditioned On Fruit 750ml Bottle
We are more than excited to finally be able to present to you this delicate and decadent blend of red wine barrel aged beer. Including a six month old beer conditioned on chuckleberry. A two year old beer conditioned on sour...
£17.50
Embracing Everything
Blended Wild Ale
750ml
Blended Wild Ale  Inspired by some of our favourite Belgian farmhouse beers, this is an elegant blend of three different barrels aged up to one year, with young spontaneous beer. Bright, zippy flavours of pineapple, orange and apricot are underpinned...
£17.00
Embracing Everything
Blended Wild Ale
375ml
Blended Wild Ale Inspired by some of our favourite Belgian farmhouse beers, this is an elegant blend of three different barrels aged up to one year, with young spontaneous beer. Bright, zippy flavours of pineapple, orange and apricot are underpinned...
£8.50
Loral and Mosaic Foudre Beer
Extra Hopped, Bretted Foudre Beer
375ml
Created using the solera to bring added depth and complexity to our foudre beer series, while retaining fresh vibrancy from the addition of young beer. Dry hopped with 24g/l of Loral and Mosaic Cryo prior to bottling.Best paired with a...
£8.50
Godspeed - Yuzu
Saison with Yuzu
355ml Can
Godspeed say: Beginning as a saison and finishing as something more enigmatic, Yuzu combines Japanese citrus and Belgian yeast, with restrained hopping to create a light, lively beer accentuated by mild tartness and minerality. Yuzu is a tremendously aromatic fruit:...
£7.00
Sonnen Hill - Cuvée Spiff Spiff
Blended Saison
A special blend of mixed culture saison, spontaneous beer and Riesling. A celebratory beer with prickly bubbles, lots of Riesling spice, some funky pineapple and dried lemon peel. A pleasant acidity and a creamy finish that reminds us of a...
£20.00
Sonnen Hill - Lightly
Oak Aged Blended Saison
Lightly is a wine beer made by blending oak-aged saison with oak-fermented Chardonnay. The base saisons were made with Ontario grain and aged in both American and French oak, and the Niagara Chardonnay was spontaneously fermented in a French oak...
£26.00
Sonnen Hill - Riesling Beer
Blended Wine Beer w/ Riesling & Oak-Aged Saison
This wine beer was made by blending oak-aged saison with Riesling from Hinterland Wine Company. The result is a product that blurs the lines between wine and beer.  Classic Riesling aromas of apple, pear, and pineapple. Light American oak, a...
£26.00
Sonnen Hill - Pale Beer
Blended Grisette
A blend of our foeder beer and a hoppy spelt grisette aged in stainless steel for many months. This batch was brewed with all Ontario grain and dry hopped with Nelson Sauvin and Motueka.There are flavours and aromas of lime...
£10.00
Sonnen Hill - Barb
Saison w/ Rhubarb
Barb is a blend of oak-aged and hoppy saisons from 2019 conditioned on fresh rhubarb stalks for three months. All of the grain used in this beer was grown in Ontario and the rhubarb is from a farm around the...
£22.00
Sonnen Hill - So & So
Oak-Aged Hoppy Saison
So & So is a saison made with Ontario grain, hopped with Citra and Huell Melon, fermented with a mixed culture, and aged in French oak puncheons. A blend of two barrels, this batch is bubbly and bone dry with...
£20.00
Sonnen Hill - Apple Beer
Saison w/ Apples
A blend of barrel-aged and fresh saison aged on wild apples foraged from our farm. Bottle conditioned.A subtle saison with aromas of fresh apple and light flavours of apple skin and hay. Gentle acidity, soft tannins and a smidge of...
£22.00
Caring For Others
Bretted Pale with Chuckleberry
750ml
A blend of Belgian - style Pale Ale, aged up to three years in a selection of barrels, and foudre beer conditioned on chuckleberries. Light, Juicy and herbal with a dry backbone and crisp minerality.   6.2% ABV, 750ml Bottle...
£18.00
Former Alumni
Citrus Sour with Coriander Seed
750ml
A bright and refreshing citrus fruit sour. Big bursts of grapefruit, passion fruit and blood orange balance a light funkiness and spicing. Perfect for summer, with fresh fruit complemented by zesty citrus notes. Aged in red wine barrels for a...
£18.00
Tales From The Future
Wild Ale with Lemon and Rose
750ml
Brewed in collaboration with the Manchester Institute of Biotechnology as part of a Knowledge Transfer Partnership, this Wild Ale was fermented with a new yeast created by combining a recently-discovered yeast species with a New England brewing yeast. Matured for 18 months in barrel, and infused...
£18.00
Idaho 7, Mosaic & Waimea Foudre Beer
Extra Hopped, Bretted Foudre Beer
375ml
Foudre Beer - Dry hopped with 24g/L of Idaho 7, Mosaic and Waimea prior to bottling. Created using the solera to bring added depth and complexity to our foudre beer series, while retaining fresh vibrancy from the addition of young...
£9.00
Self Cultivation In A Digital World
Brandy Barrel Aged Apricot Sour
750ml
A wild sour fermented on whole organic apricots than aged in a 30 year old Spanish brandy barrel. Full of the flavour of apricot pulp and skin with a beautiful funkiness and complexity developed by the natural microbes of the...
£18.00
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