Oxbow - Cherry Cletus
Bourbon BA Cherry Sour
500ml
Cherry Cletus is a mixed-fermentation farmhouse ale fermented and aged in bourbon barrels with whole Montmorency cherries. 8% ABV, 500ml Bottle Oxbow is a small farmhouse brewery located in rural Newcastle, Maine. The brewery is nestled in an enchanted forest amongst rolling...
£15.00
Oxbow - Phosphorescence
BA Saison
500ml
Phosphorescence is a saison brewed with oats, rye, and wheat fermented and aged in oak barrels with mixed cultures. 6.5% ABV, 500ml Bottle Oxbow is a small farmhouse brewery located in rural Newcastle, Maine. The brewery is nestled in an...
£15.00
Trillium - Daily Serving: Tropical Punch
Sour Ale w/ Guava, Passionfruit, Mango, Pineapple & Lime
Daily Serving was born out of our desire to express intense, saturated fruit character in beer form. After thoughtful experimentation with Permutation 6.47 and 6.51, we found that the German Berliner Weisse style, with its delicate, yet fluffy mouthfeel and...
£10.00
Boon - Oude Geuze
Lambic
375ml
Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild...
£5.00
Weiße
Aromatic Wheat Beer
Weissbier originated in 15th century Bavaria but is now celebrated the world over as a distinctive German classic. Creamy and smooth yet always effortlessly drinkable, it's a fabulously aromatic style, blending notes of banana and clove with bright citrus, white...
£4.00
Hopfenweisse
Hoppy Wheat Beer
Where Weissbier meets IPA. Our original forays into Hopfenweisse were inspired by the legendary collaboration between Schneider Weisse and Brooklyn but it’s a style we’ve now become synonymous with. We adore the interplay between fruity, modern hops, aromatic yeast and...
£5.25
Hopfenweisse
Hoppy Wheat Beer
4-Pack
Where Weissbier meets IPA. Our original forays into Hopfenweisse were inspired by the legendary collaboration between Schneider Weisse and Brooklyn but it’s a style we’ve now become synonymous with. We adore the interplay between fruity, modern hops, aromatic yeast and...
£19.00
A Series Of Good Ideas
Young Spontaneous Beer w/ Raspberry & Chuckleberry
750ml
Young Spontaneous Beer with Raspberry and Chuckleberry. Young spontaneous beer conditioned on second-use chuckleberries for four months before a further conditioning on 700g/l of raspberries. Fresh, juicy, spritzy and dry. 6.1% ABV, 750ml Bottle ALLERGENS: GLUTEN WHEAT BARLEY OATS  Vegan...
£17.50
Duration x Verdant - Dropped Limb
Rustic Saison
Rustic saison experimenting with logs added in the coolship to bring aged oak depth. Tart & dry leading to ripe umami & citrus pith, with a light funk. Collaborative brew with our Cornish friends at Verdant saw us experimenting with...
£7.80
Duration - Bet The Farm
Farmhouse Pale
375ml
Tropical fruits on the nose with a very light hay funk that leads into dry and light vanilla oak tannins. Medium body, full mouthfeel after 13 months in foeder. Many months ago we pulled up sticks to move to the countryside...
£7.50
Cloudwater x Oliver's - Sifting Through Remains
Barrel Fermented Perry
750ml
A low-intervention Perry made in the heart of Manchester. We fermented pear juice, provided by our friend Tom Oliver of Oliver's Cider and Perry, in a natural red wine barrel for 10 months. 6.1% ABV, 750ml Bottle Allergens - Pears...
£17.00
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Cloudwater x Gosnell's - Intent And Purpose
A Blend of Mead & Wild Ale w/ Chuckleberries
750ml
For this unique collaboration with Gosnells, we aged mead in bourbon barrels for six months before blending with three-year-aged foudre beer and spontaneous beer conditioned on second use chuckleberries. It was primed with orange blossom honey prior to bottling. Juicy,...
£17.00
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Cloudwater x Oliver's - A Period of Consideration
Spontaneously-Fermented Beer w/ Apples
750ml
Juicy and funky with a just-picked fruit character, this collaboration with Oliver's captures the essence of low-intervention cider. We submitted cider apples to a process of carbonic maceration and blended with apple pomace before racking fresh wort on top and...
£17.00
Modern Times - Palace Of Paper Sacks
Nectarine Sour
750ml
For Palace of Paper Sacks, we set aside a few barrels of our white wine barrel-aged sour blond and stuffed each one with 50 pounds of local, heirloom nectarines. After months of mingling in the barrel, the resulting beer is...
£30.00
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Cloudwater x Oliver's - A Period of Consideration
Spontaneously-Fermented Beer w/ Apples
375ml
Juicy and funky with a just-picked fruit character, this collaboration with Oliver's captures the essence of low-intervention cider. We submitted cider apples to a process of carbonic maceration and blended with apple pomace before racking fresh wort on top and...
£8.50
Boundary Brewing Cooperative - Raise A Glass To Freedom
Passionfruit Sour
Brewed by Boundary Brewing Cooperative in Belfast, Northern Ireland. Boundary opened in 2015 and is a co-operative brewery owned by its members. A Berliner Weisse kettle soured with our House Lactobacillus culture then fermented with All the Passionfruit. 4.7% ABV, 440ml...
£3.80
Boundary Brewing Cooperative - A Practical Guide To: The NI Protocol
Imperial Brown Ale w/ Coffee
Collab w/ Root & Branch Coffee
The next in our Collab Series with our friends from Root & Branch Coffee. Rich caramel and chocolate flavours from the malt provide the perfect foil for the coffee in this Imperial Brown Ale. 10.5% ABV, 440ml Can ALLERGENS: GLUTEN...
£6.00
The Veil x Fonta Flora - River Of Wolves
BA Blended Barleywine
500ml
BA Blended Barleywine w/ Fonta Flora. we blended 13-month-old bourbon & Cognac aged Velvet River (a collaboration beer with Fonta Flora) and 16-month-old bourbon & Cognac barrel-aged Circle of Wolves! Still with us? We then conditioned the blend on raisins,...
£38.00
The Veil - Blu
Mixed-Ferm Saison w/ Blueberries
750ml
Mixed-Ferm Saison w/ Blueberries. In late 2018 we brewed a very simple beer of 2-row barley, some flaked barley, and Saaz hops. It fermented warm with a mixture of Saison yeast, wild yeast, and our house culture then sat and...
£38.00
Thus We Have Heard
Apple Brandy BA Imperial Stout
w/ Coffee, Cacao, Vanilla & Tonka
375ml
The time in apple brandy barrels lends a freshness, not unlike sweetred apple, as well as dark fruit flavours that almost lean towardstangy. In this case, the oak-ageing has helped all of the flavours tobecome smooth and well-integrated with no...
£11.00
The Edge Of All We Know
Apricot Brandy BA Imperial Stout
w/ Coffee, Cacao, Vanilla & Tonka
375ml
Turkish apricot brandy barrels add a unique, deep fruitiness that’sreminiscent of honeyed apricots and pear, alongside a broaderdried fruit character. Coffee and vanilla emerge in the finish,accompanied by lasting notes of malt loaf and a boozy warmth. 10.9% ABV, 375ml...
£11.00
A Life For Laughter To Bring
Port BA Imperial Stout
w/ Coffee, Cacao, Vanilla & Tonka
375ml
Aged in port barrels, this edition possesses an incredibly vivid fruit character, crammed with flavours of cherry, blackcurrant and dried cranberry, which really accentuates the fruity coffee. Rich cacao comes in towards the tail to add a touch of bitterness, neatly balancing the fruit...
£11.00
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Compared To Who?
Bourbon BA Imperial Stout
w/ Coffee, Cacao, Vanilla & Tonka
375ml
Having spent time in bourbon barrels, this has the most familiar flavour profile among the Imperial Stouts we’re releasing this Christmas. Unlike the others, it veers away from a fruit-forward expression towards notes of caramelised sugar, treacle toffee and rich fruitcake instead. Vanilla, coconut...
£11.00
The Feeling Of Humanity
BA Imperial IPA
375ml
Jump in a time machine and head back to that moment when youfirst enjoyed a classic West Coast Imperial IPA. This strong, hoppybeer, aged in oak for four months and dry hopped with 24g/l ofCentennial and Simcoe, aims to capture...
£10.00
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