Wild Ale. Dwinell Country Ales say: A generously hopped blend of barrel aged farmhouse-style pale ales fermented with native wild yeast 7.2% x 750ml bottle

Field Beer refermented with rhubarb and cherries. Dwinell Country Ales say: A sessionable mixed-culture farmhouse ale re-fermented with local rhubarb, cherries, and wild yeast. Mild malt flavors and a lively acidity are balanced by a dry finish. 5% x 500ml...

An open-cooled barrel-aged wild golden ale blended with a barrel-aged farmhouse pale ale. An expressive balance of oak, acid, estate-grown malts, and the delicate microflora of the Klickitat Valley. Brewed in collaboration with Varietal Beer Company (Sunnyside, WA). 8% x...

After a primary fermentation in stainless steel with a mixed-culture culture of native yeasts, we delicately dry-hopped this country-style ale with Mosaic, Loral, and Ekuanot. 5.5% ABV, 500ml bottle Allergens: Gluten. Barley, Oats, Wheat.

An open-cooled barrel-aged wild golden ale blended with a barrel-aged farmhouse pale ale. An expressive balance of oak, acid, estate-grown malts, and the delicate microflora of the Klickitat Valley. Brewed in collaboration with Varietal Beer Company (Sunnyside, WA). 7.9% x...

A Cherry Wild Ale. Dwinell Country Ales say: A blended farmhouse ale refermented over Bing cherries and aged for a year in freshly emptied red wine barrels. 6.5% x 500ml bottle