Hoppy mixed-culture Table Saison, first brewed in 2019 when our owner Paul visited Green Bench during a trip to Florida. Green Bench say: Although we fermented Stargazing with a mixed culture of wild yeast and bacteria, the defining characteristic of the beer...

Alice is a foeder fermented, wine barrel-aged Golden Sour fermented with a house mixed culture of yeast and bacteria. The result is a dry golden ale, with an intense natural stone fruit aroma and flavour that is enhanced by a...

100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice. Green Bench say: Green Bench and Hawkers Asian Street Fare collaboration. A 100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice; Wild Rice, Red Rice, and Jasmine Rice. Also...

Blended Foeder fermented and wine barrel-aged mixed culture saison with aged whole leaf hops. 5.0% ABV, 375ml bottle Allergens: Gluten. Barley, Oats, Wheat.