The Bruery - Sucré (New American Oak)
Old Ale aged in new American oak. The Bruery say: Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar,...
£33.00
Green Bench - Stargazing (w/ Cloudwater)
Hoppy mixed-culture Table Saison, first brewed in 2019 when our owner Paul visited Green Bench during a trip to Florida. Green Bench say: Although we fermented Stargazing with a mixed culture of wild yeast and bacteria, the defining characteristic of the beer...
£12.00
Against The Grain - London Balling Amburana
English-Style Barleywine aged in Amburana barrels. Against The Grain say: With the success of the Amburana wood barrel-aged Bo & Luke, we decided to keep the spirit alive. So we took our English-style barleywine, London Balling, and put it in the...
£13.50
Green Bench - Alice
Alice is a foeder fermented, wine barrel-aged Golden Sour fermented with a house mixed culture of yeast and bacteria. The result is a dry golden ale, with an intense natural stone fruit aroma and flavour that is enhanced by a...
£15.00
Green Bench - Thrice Rice
100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice. Green Bench say: Green Bench and Hawkers Asian Street Fare collaboration. A 100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice; Wild Rice, Red Rice, and Jasmine Rice. Also...
£13.00
Forest & Main - St. Mary Reserve
Mixed-Culture Saison. Forest & Main say: St. Mary Reserve is a 7% saison brewed entirely with Deer Creek Malthouse Pale barley and triticale malts. Hopped generously with Saaz and Goldings and fermented with our 2019 foraged yeast before being bottle conditioned with...
£24.00
Jester King - Mr Mingo
Hibiscus Farmhouse Ale brewed by Jester King. Jester King say: We’re happy to announce the release of a brand new beer -- Mr. Mingo, a farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle...
£18.00
Dwinell Country Ales - Horse Thief
Wild Ale. Dwinell Country Ales say: A generously hopped blend of barrel aged farmhouse-style pale ales fermented with native wild yeast 7.2% x 750ml bottle
£20.00
Green Bench - Feel The Love
Blended Foeder fermented and wine barrel-aged mixed culture saison with aged whole leaf hops. 5.0% ABV, 375ml bottle Allergens: Gluten. Barley, Oats, Wheat.  
£12.00
Dwinell Country Ales - Rootbound
Field Beer refermented with rhubarb and cherries. Dwinell Country Ales say: A sessionable mixed-culture farmhouse ale re-fermented with local rhubarb, cherries, and wild yeast. Mild malt flavors and a lively acidity are balanced by a dry finish. 5% x 500ml...
£16.50
Against The Grain - Attila The Hen
Rye Barrel Aged Imperial Rye Amber Ale Against The Grain say:  Essentially an Imperial version of our famed KY Ryed Chiquen, this strong, rye-barrel aged, imperial rye amber ale is very rich. A prominent bourbon nose gives way to a...
£23.50
Forest & Main - Paradigalla
Barrel Aged Saison conditioned on mandarin purée. Forest & Main say: Paradigalla is a 7% Saison brewed with a blend of fresh and aged hops, fermented and aged in oak wine barrels, and conditioned on mandarin purée. Notes of psychedelic...
£26.00
Dwinell Country Ales - Fool's Gold
An open-cooled barrel-aged wild golden ale blended with a barrel-aged farmhouse pale ale. An expressive balance of oak, acid, estate-grown malts, and the delicate microflora of the Klickitat Valley. Brewed in collaboration with Varietal Beer Company (Sunnyside, WA). 8% x...
£21.00
Dwinell Country Ales - Sitting Pretty
After a primary fermentation in stainless steel with a mixed-culture culture of native yeasts, we delicately dry-hopped this country-style ale with Mosaic, Loral, and Ekuanot. 5.5% ABV, 500ml bottle Allergens: Gluten. Barley, Oats, Wheat.
£17.00
Dwinell - Past Tense Barrel-Aged Wild Amber Ale
An open-cooled barrel-aged wild golden ale blended with a barrel-aged farmhouse pale ale. An expressive balance of oak, acid, estate-grown malts, and the delicate microflora of the Klickitat Valley. Brewed in collaboration with Varietal Beer Company (Sunnyside, WA). 7.9% x...
£19.00
Jester King - Snörkel
Snörkel — a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbour Logro Farms. Logro Farms is located just a few hundred yards from Jester King Brewery at Ceres Park Ranch. Snörkel takes partial...
£18.00
Modern Times - Revolution of the Moon
Cherry & Vanilla Sour. Modern Times say: To achieve this luxurious spectacle of funk, we began by laying a sour blond ale down to rest in rich, jammy red wine barrels for over a year. The glorious nectar that emerged was then...
£40.00
Dwinell Country Ales - Fruit Machine
A Cherry Wild Ale. Dwinell Country Ales say: A blended farmhouse ale refermented over Bing cherries and aged for a year in freshly emptied red wine barrels. 6.5% x 500ml bottle
£18.00
Sonnen Hill - Pollen
Oak-aged Saison with dandelion flowers. 3.8% ABV x 750ml bottle
£22.50
Sonnen Hill - No Worry
Blend of mixed-culture saisons fermented in stainless steel and oak. 4.5% ABV x 750ml bottle
£20.00
Sonnen Hill - So & So
Oak-fermented hoppy Saison. 4.2% ABV x 750ml bottle
£22.50
Breakside - The Body Electric
Sour beer aged in oak barrels. 6.4% ABV, 500ml bottle Allergens: Gluten. Barley, Oats, Wheat.
£20.00
Sonnen Hill - Lil Spiffy
Oak-fermented saison. Collaboration with Escarpment Labs. 4.5% ABV x 750ml bottle
£20.00
Sonnen Hill - Buzz Buzz
Oak-aged Saison with wildflower honey. 4.8% ABV x 750ml bottle
£20.00
You have successfully subscribed!
Buy [Q] for [E] each ([D]% off!)
Save :diff!
MULTIPACK DISCOUNT