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- Price, high to low
- Alphabetically, A-Z
- Alphabetically, Z-A
- Date, old to new
- Date, new to old
- Best Selling
The Bruery - Sucré (New American Oak)
Old Ale aged in new American oak. The Bruery say: Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast strain. Layered with complex flavors of dark fruit, vanilla, oak, and burnt sugar,...
Green Bench - Stargazing (w/ Cloudwater)
Hoppy mixed-culture Table Saison, first brewed in 2019 when our owner Paul visited Green Bench during a trip to Florida. Green Bench say: Although we fermented Stargazing with a mixed culture of wild yeast and bacteria, the defining characteristic of the beer...
Against The Grain - London Balling Amburana
English-Style Barleywine aged in Amburana barrels. Against The Grain say: With the success of the Amburana wood barrel-aged Bo & Luke, we decided to keep the spirit alive. So we took our English-style barleywine, London Balling, and put it in the...
Green Bench - Alice
Alice is a foeder fermented, wine barrel-aged Golden Sour fermented with a house mixed culture of yeast and bacteria. The result is a dry golden ale, with an intense natural stone fruit aroma and flavour that is enhanced by a...
Green Bench - Thrice Rice
100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice. Green Bench say: Green Bench and Hawkers Asian Street Fare collaboration. A 100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice; Wild Rice, Red Rice, and Jasmine Rice. Also...
Forest & Main - St. Mary Reserve
Mixed-Culture Saison. Forest & Main say: St. Mary Reserve is a 7% saison brewed entirely with Deer Creek Malthouse Pale barley and triticale malts. Hopped generously with Saaz and Goldings and fermented with our 2019 foraged yeast before being bottle conditioned with...
Jester King - Mr Mingo
Hibiscus Farmhouse Ale brewed by Jester King. Jester King say: We’re happy to announce the release of a brand new beer -- Mr. Mingo, a farmhouse ale with roselle hibiscus. The inspiration was to make a simple beer with a subtle...
Dwinell Country Ales - Rootbound
Field Beer refermented with rhubarb and cherries. Dwinell Country Ales say: A sessionable mixed-culture farmhouse ale re-fermented with local rhubarb, cherries, and wild yeast. Mild malt flavors and a lively acidity are balanced by a dry finish. 5% x 500ml...
Against The Grain - Attila The Hen
Rye Barrel Aged Imperial Rye Amber Ale Against The Grain say: Essentially an Imperial version of our famed KY Ryed Chiquen, this strong, rye-barrel aged, imperial rye amber ale is very rich. A prominent bourbon nose gives way to a...
Forest & Main - Paradigalla
Barrel Aged Saison conditioned on mandarin purée. Forest & Main say: Paradigalla is a 7% Saison brewed with a blend of fresh and aged hops, fermented and aged in oak wine barrels, and conditioned on mandarin purée. Notes of psychedelic...
Dwinell Country Ales - Fool's Gold
An open-cooled barrel-aged wild golden ale blended with a barrel-aged farmhouse pale ale. An expressive balance of oak, acid, estate-grown malts, and the delicate microflora of the Klickitat Valley. Brewed in collaboration with Varietal Beer Company (Sunnyside, WA). 8% x...
Dwinell Country Ales - Sitting Pretty
After a primary fermentation in stainless steel with a mixed-culture culture of native yeasts, we delicately dry-hopped this country-style ale with Mosaic, Loral, and Ekuanot. 5.5% ABV, 500ml bottle Allergens: Gluten. Barley, Oats, Wheat.
Dwinell - Past Tense Barrel-Aged Wild Amber Ale
An open-cooled barrel-aged wild golden ale blended with a barrel-aged farmhouse pale ale. An expressive balance of oak, acid, estate-grown malts, and the delicate microflora of the Klickitat Valley. Brewed in collaboration with Varietal Beer Company (Sunnyside, WA). 7.9% x...
Jester King - Snörkel
Snörkel — a farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms grown by our neighbour Logro Farms. Logro Farms is located just a few hundred yards from Jester King Brewery at Ceres Park Ranch. Snörkel takes partial...
Modern Times - Revolution of the Moon
Cherry & Vanilla Sour. Modern Times say: To achieve this luxurious spectacle of funk, we began by laying a sour blond ale down to rest in rich, jammy red wine barrels for over a year. The glorious nectar that emerged was then...
Dwinell Country Ales - Fruit Machine
A Cherry Wild Ale. Dwinell Country Ales say: A blended farmhouse ale refermented over Bing cherries and aged for a year in freshly emptied red wine barrels. 6.5% x 500ml bottle