Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried...

Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV, 750ml Bottle ALLERGENS:...

Evora is a golden-hued sour ale with aromas of tropical fruit, honey, and spice. Citrus, oak, and earthiness dominate the beer’s tart and balanced flavor. We ferment Evora in stainless steel with a classic Belgian yeast strain before moving it...

White wine made with six grape varieties. The six different varieties were all crushed and destemmed with a small amount of maceration prior to pressing. About half of the Müller had more extended skin contact. Each variety was fermented separately...

Skin contact white wine that uses an experimental approach - blending different grapes that have been subject to a variety of techniques, such as direct press, skin-maceration in whole bunches, ageing in both wooden and steel vessels and lees stirring...

For Palace of Paper Sacks, we set aside a few barrels of our white wine barrel-aged sour blond and stuffed each one with 50 pounds of local, heirloom nectarines. After months of mingling in the barrel, the resulting beer is...