Tropical fruits on the nose with a very light hay funk that leads into dry and light vanilla oak tannins. Medium body, full mouthfeel after 13 months in foeder. Many months ago we pulled up sticks to move to the countryside...

Rustic saison experimenting with logs added in the coolship to bring aged oak depth. Tart & dry leading to ripe umami & citrus pith, with a light funk. Collaborative brew with our Cornish friends at Verdant saw us experimenting with...