A Name For Both
Heavily hopped with Citra and Waimea, fermented with a modern New England yeast strains.
This beer was brewer to experiment with a yeast strain we haven't used before. Its characteristics, from how it performs during fermentation, to how it flavours the beer, to the residual sweetness and body of the beer, are different to the small family of yeasts we have been using for these past couple of years.
6.0% ABV 440ml
ALLERGENS: GLUTEN WHEAT BARLEY OATS