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Barrel Programme Bottle Set 2019

£75.00

THE BOX INCLUDES 10 x 375ML BOTTLES AND 1 x 19CL GOLD LEAF CRAFTMASTER GLASS.

THE SETS WILL NOT BE SHIPPED OR READY FOR COLLECTION FROM OUR TAP ROOMS UNTIL WEEK COMMENCING DECEMBER 9TH.

YOU WILL RECEIVE A SHIPPING NOTIFICATION ON THE DAY OF DISPATCH.

ANY ADDITIONAL ITEMS CHECKED OUT IN THE SAME CART WITH THIS SET BEFORE 9am ON MONDAY DECEMBER 2nd WILL BE DISPATCHED ON THE SAME DAY

THIS PACK IS EXCLUDED FROM OUR STANDARD 10% DISCOUNT OVER £100 VALUE

Blueberry Du Haut

Brewed with our friends De Garde from Tillamook, Oregon, this complex fruit sour was fermented with a mixed-culture wine yeast before secondary fermentation in foudre with De Garde’s house culture. It was then aged in French white wine barrels on fresh blueberries, providing layers of berry, vinous notes and farmhouse flavours.

ALC 7.0% VOL 375ML

Aroma & Flavour: Tart cherry and redcurrant, light blueberry sweetness,
leather and farmhouse notes
Body: Light with a dry, tannic finish, prickling carbonation
Aftertaste: Red apple, tannic red wine flavours, lingering farmhouse accents

ALLERGENS: GLUTEN WHEAT BARLEY OATS 

La Deuxième Saison Des Poires

Brewed with our friends from After The Harvest and Oliver's, this beer-perry hybrid is crisp, vibrant and thirst-quenching, finding harmony between classic perry flavours, yeast aromatics and hop notes. It was created by blending beer wort with pear juice and fermenting with a Saison yeast, before ageing in foudre for 10 months. A light Simcoe dry hop was then added prior to bottling.

ALC 5.4% VOL 375ML

Aroma & Flavour: Sweet pineapple and fresh green pear, accompanied by light lemony sourness and underpinned by light cereal malt character
Body: Light-bodied, crisp and dry with prickly carbonation
Aftertaste: Spice and doughy white bread mingle with pine and herbal hop notes

ALLERGENS: GLUTEN WHEAT BARLEY OATS

Tall Tree

This huge Imperial Stout was brewed with our friends from Brouwerij Kees and was aged for a year in the same Bourbon barrels that had previously stored Black Forest Stout, our collaboration with Lervig. The result is a smooth, opulent treat that blends sweet and sour cherry flavours with liquorice, marshmallow and oak.

ALC 10.5% VOL 375ML

Aroma & Flavour: Top notes of cherry, followed by root liquorice,
sarsaparilla, marshmallow, and oak
Body: Full-bodied, slick and viscous
Aftertaste: Oak, Bourbon and caramel flapjack

ALLERGENS: GLUTEN WHEAT BARLEY OATS

Foudre Du Haut

Brewed with our friends De Garde from Tillamook, Oregon, this oak-aged Wild Ale blends flavours reminiscent of white wine, cider and lambic. It's nuanced and layered while still retaining a crisp, refreshing character. Initially fermented with a mixed-culture wine yeast in steel, it then underwent secondary fermentation in foudre with De Garde's house culture, spending a total of 30 months in oak.

ALC 7.0% VOL 375ML

Aroma & Flavour: Tart gooseberry and light pineapple, leading to a crisp white wine character, and prominent flavour of dry cider, underpinned by farmhouse accents
Body: Light-medium with a crisp, dry finish and restrained sourness
Aftertaste: Flavours of white grape skins and green apple lace a tannic finish, underlying cereal notes

ALLERGENS: GLUTEN WHEAT BARLEY OATS

If Anyone Asks

This version of our Doppelschwarz - a collaboration with Northern Monk, Track and Wylam - has spent six months in Bourbon barrels, adding further depth to an already rich and complex beer. Brewed as a cross between a Doppelbock and a Schwarzbier, it's full of dark fruit flavours and luscious malt notes, accentuated by the time in barrel. One to be sipped and savoured at the end of an evening, while lounging in a comfortable chair.

ALC 8.1% VOL 375ML

Aroma & Flavour: Sweet caramel, plum and toasted teacake, dark chocolate and smooth vanilla
Body: Full, rich and smooth with a dry finish
Aftertaste: Roasted malt notes, raisin and oak, with a slight boozy kick

ALLERGENS: GLUTEN WHEAT BARLEY OATS

41 Free Spaces

Rich, smooth malt flavours find harmony with tart fruit notes and a warming spice presence in this spiced Imperial Sour. Evocative of a Devil's Share cocktail, this highly-original, malt-forward beer was soured gently over four months in bourbon barrels and given additions of allspice, ginger and nutmeg. It both enlivens the senses and demands you take time to explore its nuances.

ALC 11% VOL 375ML

Aroma & Flavour: Tangy marmalade, rich toffee and raisin leads to tart plum and blackcurrant notes with a building ginger heat 
Body: Medium-full yet tart, with a dry finish
Aftertaste: Cinder toffee, light vanilla and fading spice notes, background oakiness

ALLERGENS: GLUTEN WHEAT BARLEY OATS

Bourbon BA Chocolate Stout

Take your time to unravel the many layers of flavour in this deep and decadent Imperial Stout. It was brewed with cacao husks to provide rich chocolate dessert flavours, before 16 months in bourbon barrels helped to add further complexity and a warming, boozy kick. Strong and luscious, this beer is meant for sipping, making it ideal for sharing with friends or saving for a special occasion.

ALC 13% VOL 375ML

Aroma & Flavour: Chocolate ganache, treacle, molasses, vanilla and roasted malt accents
Body: Rich, silky and sweet with a tannic finish
Aftertaste: Burnt fruitcake, cocoa, light soy sauce and oak with a bourbon kick

ALLERGENS: GLUTEN WHEAT BARLEY OATS

A Scan Of A Jam Sandwich

Jammy and full-flavoured, yet still relatively light and refreshing, this red wine barrel-aged sour is impactful and fruit-forward rather than funky and complex. We racked a simple Pale Ale into French natural red wine barrels on top of the remaining lees and aged it for 12 months, during which time it was refermented on raspberries.

ALC 7.3% VOL 375ML

Aroma & Flavour: Jammy redcurrant and fresh raspberries, leading to notes of cranberry juice and acetic sourness
Body: Light-medium with a firm sourness and dry, relatively clean finish
Aftertaste: Subtle red wine character and lingering notes of blackcurrant skins

ALLERGENS: GLUTEN WHEAT BARLEY OATS

To What Shall I Compare This World?

Light and spritzy with a bright fruit character, this blended Wild Ale emulates a sparkling natural rosé wine. To achieve this, we refermented a fruit-infused Belgian Pale Ale on second-use chuckleberries. It's the ideal beer to be shared at the dinner table, while breaking bread with friends and family.

ALC 7.5% VOL 375ML

Aroma & Flavour: Bright flavours of fresh red grape intertwine with light, juicy cranberry and blueberry, background notes of dark chocolate
Body: Light-bodied and tart, with a spritzy carbonation and dry finish
Aftertaste: Notes of grape skins and chalky dark chocolate linger alongside a tannic red wine character

ALLERGENS: GLUTEN WHEAT BARLEY OATS

Where Does Your World End And Where Does Mine Begin

Nothing says Christmas quite like mulled spices, so we couldn't resist making a mulled version of our rosé wine-styled Wild Ale, To What Shall I Compare This World. A fruit-infused Belgian Pale Ale was refermented on second-use chuckleberries before we added orange peel, cinnamon, allspice, nutmeg and vanilla. The result is a unique beer that mixes tart, juicy fruit flavours with sweetness, spice and a vinous character.

ALC 7.5% VOL 375ML

Aroma & Flavour: Tart cranberry and blueberry, sherbet cherry, followed by sweet vanilla and zesty orange, with building spice notes
Body: Light-bodied and tart, with a dry finish
Aftertaste: Spice notes linger into the finish, alongside cranberry and tannic red grape skins

ALLERGENS: GLUTEN WHEAT BARLEY OATS

 

 

 

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Barrel Programme Bottle Set 2019
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