Blueberry du Haut
Brewed with our friends De Garde from Tillamook, Oregon, this complex fruit sour was fermented with a mixed-culture wine yeast before secondary fermentation in foudre with De Garde’s house culture. It was then aged in French white wine barrels on fresh blueberries, providing layers of berry, vinous notes and farmhouse flavours.
ALC 7.0% VOL 375ML
Aroma & Flavour: Tart cherry and redcurrant, light blueberry sweetness,
leather and farmhouse notes
Body: Light with a dry, tannic finish, prickling carbonation
Aftertaste: Red apple, tannic red wine flavours, lingering farmhouse accents
ALLERGENS: GLUTEN WHEAT BARLEY OATS