Fonta Flora - Steinbock
Fonta Flora say: This is steinbier: a very old way of brewing beer. Back before metal vessels, wooden vats were used in the brewing process. As you can’t apply direct heat to wood, hot rocks were used to heat the wort. The brewers gathered granite rocks from a local quarry & used local oak & cherry wood for fuel, using a technique learned from our forever friends at Scratch. Composed of a grist build of 100% local grains from Fonta Flora's friends at Riverbend Malt House of Asheville, they journeyed far into lager land. Utilising the hot rocks to boil the wort, a mind-bending amount of caramelisation and colour was achieved.
8.1% ABV x 355ml can