Foudre Du Haut

£8.00

Brewed with our friends De Garde from Tillamook, Oregon, this oak-aged Wild Ale blends flavours reminiscent of white wine, cider and lambic. It's nuanced and layered while still retaining a crisp, refreshing character. Initially fermented with a mixed-culture wine yeast in steel, it then underwent secondary fermentation in foudre with De Garde's house culture, spending a total of 30 months in oak.

ALC 7.0% VOL 440ML

Aroma & Flavour: Tart gooseberry and light pineapple, leading to a crisp white wine character and prominent flavour of dry cider, underpinned by farmhouse accents
Body: Light-medium with a crisp, dry finish and restrained sourness
Aftertaste: Flavours of white grape skins and green apple lace a tannic finish, underlying cereal notes

ALLERGENS: GLUTEN WHEAT BARLEY OATS

£8.00
Foudre Du Haut
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