Foudre Du Haut
Brewed with our friends De Garde from Tillamook, Oregon, this oak-aged Wild Ale blends flavours reminiscent of white wine, cider and lambic. It's nuanced and layered while still retaining a crisp, refreshing character. Initially fermented with a mixed-culture wine yeast in steel, it then underwent secondary fermentation in foudre with De Garde's house culture, spending a total of 30 months in oak.
ALC 7.0% VOL 440ML
Aroma & Flavour: Tart gooseberry and light pineapple, leading to a crisp white wine character and prominent flavour of dry cider, underpinned by farmhouse accents
Body: Light-medium with a crisp, dry finish and restrained sourness
Aftertaste: Flavours of white grape skins and green apple lace a tannic finish, underlying cereal notes
ALLERGENS: GLUTEN WHEAT BARLEY OATS