[Manchester Cook At Home Curry Club with Vinod of The Dosa] ... Available for Manchester Collection Only ... [May 29th from Cloudwater Unit 12 & 13]
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Manchester Cook At Home Curry Club with Vinod of The Dosa
Available for Manchester Collection Only
May 29th from Cloudwater Unit 12 & 13

£30.00

**PLEASE NOTE. THIS ITEM IS FOR COLLECTION FROM CLOUDWATER'S UNITS 12 & 13 ON FRIDAY MAY 29TH ONLY. PLEASE SELECT THE DESIRED COLLECTION TIME AND ARRIVE WITHIN THAT TIMEFRAME. ORDERS CANNOT BE MODIFIED UPON COLLECTION.**

We are excited to work with Vinod from The Dosa once again for a Cook At Home version of Manchester Curry Club.

Put together a meal for two comprising a delicious slow-cooked Chana Dal with aromatic herbs and spices alongside Masala Dosa, which is a wholesome wrap made from rice and lentil flour stuffed with aromatic potatoes and coconut coriander chutney. 
These will be alongside aromatic basmati rice with cumin seeds and turmeric. 

This pack includes:

  • Dosa batter made from rice and lentils soaked for 10 hours and ground into a paste
  • Ingredients to make Masala potatoes
  • Dried basmati rice to cook
  • Chana dal to reheat
  • Coconut coriander chutney
  • 2 cans of Cloudwater Pale Ale (3.7% abv)
  • 2 cans of Cloudwater Helles (4.5% abv)
  • 2 cans of Cloudwater Pineapple & Yuzu Soda

All of the ingredients will be kept chilled in our cold storage unit, ready for your fridge and will include a recipe, along with instructions on how to cook your meal.

We'll also be hosting a live cook-along with Vinod from The Dosa on Friday, May 29th. You'll be sent a link after purchasing the pack if you'd like to watch and get tips from the expert on how to create the ideal dosa experience.

For this Cook At Home Curry Club, you will need:

  • Flat frying pan for the dosa (around 10 to 12 inches in diameter)
  • Spatula for the dosa
  • oil for frying
  • Saucepan to reheat masala potatoes
  • Saucepan or pot with lid to cook the rice
  • Saucepan or microwave-safe bowl and microwave to reheat dal

Please place your order to get involved in our Cook At Home Curry Club with Vinod of The Dosa! You can order additional beer, soda and other items with your Curry Club order, but please be aware that we are unable to make any changes to orders once placed, particularly at collection.

Contactless collection times will take place at Units 12 and 13 at Cloudwater Brew Co. on Piccadilly Trading Estate, M1 2NP, between 11am and 4pm on Friday May 29th, so please make sure you select the time you can arrive and have your order number ready.

There are 4 collection slots per hour. Please limit yourself to having only one individual collecting your order, stating the surname on the order and the order number.

This meal is suitable for vegans and is gluten free.

ALLERGENS: Mustard (mustard seeds in dosa filling and chana dal); Coconut (in chutney)

[Manchester Cook At Home Curry Club with Vinod of The Dosa] ... Available for Manchester Collection Only ... [May 29th from Cloudwater Unit 12 & 13]
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