Luxurious, luscious and layered, this Imperial Stout demands your undivided attention. Fruit-forward coffee notes are provided by single-origin Costa Rican Viejita beans from Workshop Coffee, while tonka beans, vanilla pods and cacao nibs add greater depth and decadent dessert flavours, making this a beer to be sipped and savoured.

ALC 10% VOL 440ML

Aroma & Flavour: Fruit-forward coffee notes, cherry, cranberry and roasted fig, followed by dark chocolate ganache and chewy marshmallow
Body: Full-bodied, rich and silky smooth
Aftertaste: Maple syrup, toasted marshmallow and burnt chocolate cake, tannic dark chocolate

ALLERGENS: GLUTEN WHEAT BARLEY OATS