Self Cultivation In A Digital World
Brandy Barrel Aged Apricot Sour
A wild sour fermented on whole organic apricots than aged in a 30 year old Spanish brandy barrel.
Full of the flavour of apricot pulp and skin with a beautiful funkiness and complexity developed by the natural microbes of the fruit, balanced by the gentle spirit and oak of the barrel.
6.4% ABV, 750ml Bottle
ALLERGENS: GLUTEN WHEAT BARLEY OATS
These beers must be stored cold and upright for at least 24 hours before opening, to be enjoyed at their best.