Wylam - Reflections In The Present
Mixed-fermentation Saison. Starting with an undecorated grist of extra pale base malt, oats and wheat flakes producing an uncomplicated structure for a complex build. A free rise fermentation using a classic farmhouse saison strain is then blended with three separate wild barrel fruit cultures. A five-month fermentation/maturation period leaves us with a spritzed up funky midsummer smasher. Blooming with crisp, clean cider barrel esters followed by a compounded admixture of acidic fresh orchard fruits. Crab apple, white grape, peach flesh and tart lime zest intermingle with aseptic farmyard tannins resulting in a crisp and bracing sunshine quencher.
ALC 4.9% VOL 440ML
ALLERGENS: GLUTEN WHEAT BARLEY OATS