Welcome to Cloudwater's Online Shop

Buy your Cloudwater beers and merchandise, plus excellent beers from our friends near and far, direct from our brewery in the heart of Manchester to your door, or click & collect from our taproom!

From Our Barrel Project

Barrel Project Christmas Selection Barrel Project Christmas Release 2022
6 Bottles + 30cl Glass
Stout, Hops & Fruit Selection
We are excited to present this year’s Christmas Barrel Project releases to you across these decadent, seasonal and fully developed beers.Each year we combine the best of our brewing, barrels, hops, fine organic fruits, and carefully sourced ingredients to deliver beers that range from...
Nothing To Explain
Bourbon BA Barleywine Dry Hopped With Loral & Sabro
A beer style that harks back to the late eighteenth century in its creation,Nothing to Explain holds a sense of old meeting new; the traditional mixed with a bright and sanguine freshness. Having been aged in Bourbon barrels to impart a smooth,...
The Day After Tomorrow
Wild Ale With Sour Cherries
Using the Belgian Kriek Lambic style as our inspiration, The Day After Tomorrow is an extremely fruit-forward Wild Sour that, thanks to the carbonic maceration of whole cherries, has released the full breadth of their flavour. The fruit expression is bright and vibrant...
Something Only You Can Be
Spontan Fermented Fruited Sour
Coffee might more commonly be found in our darker beers but withSomething Only You Can Be we’ve made something unique, using an aged chuckleberry Wild Beer as our base and infusing it with Gachatha single origin coffee from Kenya, supplied by our...
Cloudwater Barrel Project Bottle Opener
with Engraved Wooden Handle
Wooden bottle opener with "Barrel Project" engraved handle. ------------------------------------------------------------------------ Delivery Information - Please read carefully before ordering! If you have ordered from us before you will know our boxes arrive really quickly. Although, with our biggest release of the year, please...
Sweet Dreams
Rum BA Imperial Stout With Cacao & Vanilla
Time in Rum barrels lends an even greater smoothness to the alreadyvelvety MCI Stout base, resulting in Sweet Dreams, a beer so pillowyit’s like you’re tucked up in bed dreaming of this very moment. Deepdark sugar and a light char...

Staff Picks

Blackberry Farm - Sorgho Noir
Belgian Strong Dark Ale
Belgian Strong Dark Ale. Blackberry Farm say: Brewed in collaboration with our friends at MadTree Brewing, Sorgho Noir is a dark, moody, steely Belgian Strong Dark Ale crafted with Tennessee-grown barley and Muddy Pond Sorghum syrup. 8.6% ABV, 750ml Bottle ALLERGENS:...
Eko - Pils
Our Pilsner is an addition to our range of beers brewed with coconut palm sugar. Paying homage to the ingredients used in the famous African beverage, Palm Wine. 5.5% ABV, 440ml Can ALLERGENS: GLUTEN WHEAT BARLEY OATS COCONUT PALM SUGAR...
Silent Years
Mixed Fermentation Farmhouse Ale
A beautifully funky wild ale aged in oak barrel for 4 years and bottle conditioned for an additional 2 years.Light sherbet melds with a deeply funky aroma and our house brettanomyces blend provides some smooth lemony flavours. Made with time and love at Cloudwater....
Pampel Weisse
Fruited Weisse
This is a white grapefruit and yuzu fruited Weisse beer, inspired by summer strolls along the river Spree in Berlin. Luscious and quaffable, bright and citrusy. Perfect for warm summer evenings and lazy afternoons. 5.5% ABV, 440ml Can Allergens - Gluten, Wheat, Barley Vegan...
from £4.25
West Coast TIPA
Crystalline is our ode to the modern classics of West Coast IPAs that inspired our journey into hoppier beer. This Triple IPA retains the balance and drinkability of it’s lower strength siblings (Crystallography and Volley), while packing an intense hop hit, a big crisp body, and a rounded and deliciously...
from £6.75
Tales From The Future
Wild Ale with Lemon and Rose
Brewed in collaboration with the Manchester Institute of Biotechnology as part of a Knowledge Transfer Partnership, this Wild Ale was fermented with a new yeast created by combining a recently-discovered yeast species with a New England brewing yeast. Matured for 18 months in barrel, and infused...
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